What our guests have to say
What our guests have to say
In the forests of Cambodia lies a mythical place that is unmatched in history, culture and spirit. This hidden beauty is Angkor Wat. Angkor Wat is one of the two major temple complexes in Southeast Asia and is so enriching that the only souvenirs you’ll need to take with you when you leave are the [...]
The Dalai Lama once said, “My religion is very simple. My religion is kindness.” His words ring true to every visitor who has had the privilege of ascending to the “roof of the world.” Kindness, hospitality, politeness, respect…this makes up an international language that is spoken fluently in Tibet. Its people are its greatest treasure, [...]
We are aware of our carbon footprints; stores are practicing more greentailing. We know about climate change and carbon offsetting. We do more recycling, upcycling, and freecycling. All of these are elements of sustainability. There may be hundreds of buzzwords, but all you really need to know about sustainability is this: everything we need for [...]
The term “melting pot” is often used to describe areas in which a blend of cultures has come together. Colombia is more of a salad. The flavors, colors, and aromas of its people, culture, and landscape do not melt into one another, so much as they contrast and complement one another’s vibrancy and uniqueness. Cold, [...]
The Galapagos Islands is home to the famed Galapagos Tortoise. One of the most impressive animals in the world, this revered tortoise is the tenth-heaviest reptile in the world and can live over 100 years. A worthy representative of the wonderful archipelago! This wise emissary shares the islands with a host of other wildlife. The [...]
Feijoada is a slow-cooked stew of black beans, salty, fatty pork or beef, fresh and smoked sausages, garlic, bacon, and onions. Allowed to cook in a clay pot for hours, feijoada is served with white rice, collard greens, refogada, or fried garlic, deep-friend bananas and cassavas, and pork rinds. For those who like it hot, [...]
If you are looking for a humble, exotic and inspiring destination, look no further than Costa Rica. Known for its biodiversity and hospitable locals, Costa Rica is a truly one of a kind destination. As with any upcoming trip, it is recommended that you do your research on the destination so that you know exactly [...]
Vindaloo Pork, originally a Portuguese dish, is made by steeping pork in red wine with garlic. The dish was given a kick when it was adapted into the Indian culture. The Bhut Jolokia, or Ghost Pepper, was added to reflect the tastes of India. Recognized as the hottest in the world, it brings the Vindaloo [...]
Our first 40 Ways campaign winner is Neal Metha, who offered more than a dozen ideas that encompassed solar power, electric vehicles, guest education and locally produced foods and goods. Some of these we are already doing. Several of the suggestions we have received fit within the initiatives Big Five already has in place. A prime example [...]
I am always gratified by the enthusiasm our Destination Specialists have when it comes to furthering their knowledge and understanding about our destinations. This month, Tatiana just returned from Indonesia; Justin is currently gorilla trekking in Uganda and Rwanda, and Volker is attending Indaba and doing site inspections in South Africa. Personally, I and my wife, Usha, will be traveling to Peru at [...]
