Peru: The Flavors of Peru

Explore some of Peru's culinary traditions as you explore Lima, Peru’s capital city. Then travel to Pisaq in the fertile Sacred Valley of the Incas and discover the ruins of MorayTake in the mythic Lost City of the Incas, Machu Picchu!

Country Information

Peru

 

Weather:

Peru experiences two very distinct seasons, wet and dry - terms that are more relevant than "summer" and "winter." Peru's high season for travel coincides with the driest months: May through September, with the most visitors in July and August. May and September are particularly fine months to visit much of Peru.

Time Zone:

Peru is in the same zone as U.S. EST (GMT -5 hours).

Flight Information:

flight injforamtion

 

Currency:

Nuevo Sol (S/), divided in 100 cents. Coins come in 5,10,20 and 50 cents. Banknotes are in denominations of 10 20 50 100 and 200. US dollars are welcome at most shops, restaurant and services stations at the current exchange rate.

Before You Go

Download The Free Big Five Peru Destination Guide (Download)


Peru: The Flavors of Peru Inspired Expeditions

(Countries Visited)

Peru


(Interest Type(s))

Recommended


(Tour Length)

9 Days


Tour Highlights

Starting at: $7,500

“As a Peruvian, one of the many things I am proud of is our food.  The flavors and textures always remind me of my childhood, and the family parties organized by my grandmother, my mother, and later myself and other family members.  I have traveled a lot to all the corners of my country, and I discovered that each region has its special flavor.  And, it is not just the taste, but also the whole process and the environment.  For me, it is a reason for a reunion.  I want to convey to my clients the pleasure of going to a market to buy fresh fish to make ceviche!  Or have them watch the process of cooking a “Pachamanca” in a hole in the earth; or enjoy a variety of dishes while they watch a Peruvian Paso horse perform.  We also want them to visit the best Peruvian restaurants, where today’s chefs are rescuing the flavors of yesteryear.”  Gisela Polo, Destination Specialist

  • Explore Lima, Peru’s capital city and the center of Spanish power in the New World for three centuries, including a visit to the market and cooking lesson with a chef to prepare Peruvian ceviche and the national drink, pisco sour
  • Dine at renowned gourmet restaurants in Lima and Cusco such as at Lima’s famous Astrid & Gaston, where Gaston Acurio, a Peruvian chef and ambassador of Peruvian cuisine, is an expert in Peruvian specialties and has authored several books
  • Travel to Pisaq in the fertile Sacred Valley of the Incas (Urubamba Valley), first visiting the village of Pisaq, with its  famous, colorful market; and enjoy a typical “pachamanca,” using the earth to cook the dishes
  • Discover the ruins of Moray, its ancient agricultural terraces built by the Incas were used as a seed-producing area for maize and potato; followed by a deluxe picnic amid spectacular Andean scenery
  • Take in the mythic Lost City of the Incas, Machu Picchu, 7,900 feet into the Andes; and savor a wonderful gourmet meal aboard the luxurious Hiram Bingham that travels between Machu Picchu and Cusco

Machu Picchu Lost City of Incas

Machu Picchu Terraces

Machu Picchu

Day 1:  Arrive Lima, Peru
Upon arrival in Lima, Peru, please proceed through Immigration and Customs.  After claiming your luggage, exit the Customs Hall where a representative from Big Five will be waiting for you.  (Our representative will be holding a sign indicating your last name).  Once you are met and assisted, you are transferred to your hotel, your room is available upon your arrival.  Miraflores Park Hotel - Ocean View room

Day 2:  Lima
Lima, the center of Spanish power in the New World for three centuries after Pizarro's conquest of Peru, is the focal point that draws the country into one land.  The capital and the starting point for most visitor itineraries enjoys a considerable legacy of art and architecture from its colonial period, while its museums are bursting with artifacts of gold, ceramic and weavings unearthed from the country's ancient settlements.  Your half day sightseeing program will include Lima’s superb colonial churches, palaces and promenades.  Peru is known in South America as the gastronomy paradise.  Today your culinary Adventure begins at a typical "Peruvian Market" (Suquillo Market).  There you will be able to appreciate a wide variety of Peruvian products, enjoy and taste exotic fruits.  Be amazed by a huge variety of fish and seafood, as the Peruvian Ocean is considered one of the richest in the world.  You will also visit an exclusive restaurant "Señorio de Sulco", where you will have the chance to prepare your own Pisco Sour and the famous Ceviche, follow by lunch with the most typical dishes of the Peruvian cuisine.  You will then continue to the Larco Herrera Museum, with its collection of pottery, gold and silver works, mummies and erotic ceramics from the Chimu, Mochica and other Pre-Inca civilizations.  Of unusual interest is the museum’s erotic pottery collection, the only of its kind in the world.  Tonight you will have a welcome dinner at Astrid & Gaston, one of the most famous, gourmet restaurants in Lima.  Miraflores Park Hotel - Ocean View room (B,L,D)

Day 3:  Lima
Travel south out of the city for a tour of the ancient of Pachacamac.  This archaeological site overlooks the Pacific Ocean and predates the Inca by centuries; however the Inca did maintain it as a religious center.  Afterwards is lunch at La Gloria Del Campo, and/or La Casa Don Cucho which is in the refurbished Hacienda Casa Blanca built in the 1800’s.  Pacachamac is also the area to view the traditional Peruvian Paso horses at the nearby Hacienda Mamacona. Other options while in the countryside include touring a working “lucuma” farm, which grows the “lucuma” fruit, native from Peru and great for Ice creams and desserts, or visit a working olive farm, or fig farm.  Please join us this evening for a special cocktail reception and dinner at Casa Luna, the private hacienda of your hosts Javier and Eva Luna, where an eclectic art collection containing over 1,500 nativities is on display.  Miraflores Park Hotel - Ocean View room (B,L,D)

Day 4:  Lima / Cuzco / Urubamba Valley
Transfer to the airport to board your flight to Cuzco.  You are met on arrival and transferred to Pisaq in the fertile Sacred Valley of the Incas (Urubamba Valley) for a half day tour, first visiting the village of Pisaq, with its Indian Market, Peru’s most famous, colorful market.  Enjoy a typical “pachamanca”, while the technique of cooking in the earth is found around the globe, the specifics of how it is done are infinitely variable.  One of the most unique approaches is found here in Peru where hot rocks are used in lieu of smoldering coals.  And, like in other cultures, cooking in this manner is a communal affair.  The repast becomes a celebration in and of itself.  Even though the hostess is cooking for all comers, you find yourself getting caught up in the spectacle.  After lunch, enjoy a tour to Ollantaytambo - a beautiful and tranquil village.  Here, you find some spectacular and extensive Inca ruins, most of them enclosed with a Temple Fortress.  The unfinished temple, begun by the Pachacuti, contains some of the largest stones ever used by the Inca builders.  The village itself is constructed on top of Inca foundations - so you can see typical Inca stonework down almost any street.  Rio Sagrado Hotel (B,L)

Day 5:  Urubamba Valley
Depart by vehicle this morning to the ruins of Moray.  Your guide will take you down into these ruins and explain their function.  It is said that the ancient agricultural terraces of circular and concentric shape, which were built by the Incas, were used as a seed-producing area for the principal crops of the empire:  maize and potato.  Start walking towards the town of Maras through the countryside, surrounded now by farmlands and the occasional local habitat.  The view of the mountain ranges never fades away.  (The path you’ll take is mostly flat.)  Once you get to Maras there are several things to see and visit.  Influenced by the Spanish conquerors, some of the doorposts are in colonial style and beautifully worked.  On your way to the salt Pans, you will have a deluxe picnic in the middle of awesome scenery.  You will continue to the salt pans, you’ll spend some time so the guide can explain how the salt-draining process works.  You might even have the chance to try making salt yourself.  Your descent into the Sacred Valley starts off on a narrow path, and you will need to walk cautiously. You may spot the Cara Cara, a typical Andean mountain-bird and a member of the falcon family.  The path, which runs alongside a gorge, takes you down to the Urubamba River.  On one side is the brook which also runs through the saltpans.  Because of its high salt content, it turns the earth on its banks white.  Other birds you might spot while you approach the river are the Andean gull and the hummingbird.  After you cross the hanging bridge, the van will pick you up to take you back to the hotel.  Rio Sagrado Hotel (B,L)

*Important Note:  This evening you will need to pack a small bag for your rail journey tomorrow.  For all Perurail journeys, each passenger is allowed 1 bag or backpack which must not exceed 05kg/11pounds and/or 62 inches/157cm (length + height + width).  Please pack light.  Baggage that exceeds these measurements will not be allowed.  Your additional luggage will be stored by your Big Five representative.

Day 6:  Sacred Valley / Cusco / Machu Picchu  
This morning you are transferred to the Poroy rail station to board the Hiram Bingham train to Machu Picchu.  The train journey from Cusco to Machu Picchu is a highlight of any trip to the Andes.  The Hiram Bingham will depart Cusco's Poroy Station at about 9:00 a.m.  Brunch will be served on board while travelers enjoy spectacular scenery as it unfolds through the large windows.  The 3 ½ hour journey takes you through the Sacred Valley, passing by lush, green fields and colorful villages in the foothills of the Andes.  From here on, there are wonderful vistas of the mountains and, deep in its dramatic canyon, the beautiful Urubamba River running through the Sacred Valley.  You will arrive at the train station of Aguas Calientes around 12:30 PM.  You shall meet your private guide here and transfer by small bus to the entrance of the ruins to commence your touring.  Machu Picchu rises to an altitude of 7,900 ft. above sea level.  The fortress sits between the Huayna Picchu (young peak) and Machu Picchu (old peak).  It lies within the spectacular framework provided by the exuberant vegetation of nearby jungle and the rugged landscape.  The ruins are situated on the eastern slope of Machu Picchu in two different areas:  the agricultural and the urban.  The latter includes the civil sector (dwellings, canalizations), and the sacred sector (temples, mausoleums, squares, royal houses).  Although constructions show different levels of architecture, religious buildings exhibit a high degree of perfection.  The construction was with general use of stone, and the roofs were built of tree trunks and thatched with ichu straw.  The walls were made with an inward inclination for protection against earthquakes.  Machu Picchu Sanctuary Lodge – Mountain room (B,L,D)

Day 7:  Machu Picchu / Cusco
The morning is at leisure to explore Machu Picchu area.  Your private guide is available to assist with the leisure options available to you.  You can choose to visit the Indian market in Aguas Calientes village.  For those who wish to return to the Archaeological Site, your guide will privately accompany you back to Machu Picchu.  For a truly mystical experience, we advise those early risers to also hike the Huayna Picchu peak, situated opposite of Machu Picchu, where there is a prodigious panoramic view of the imposing mass of ruins and the Urubamba valley.  The breathtaking views from this mountaintop citadel and its well-preserved ruins are a photographer's dream.  You may also walk along to the Sun Gate, which is the last section of the famous Inca Trail.  Late this afternoon, you shall board the Hiram Bingham for your return journey to Cusco.  Once on board, pre-dinner cocktails and live entertainment will be enjoyed in the bar.  After drinks, you will enjoy a 4-course gastronomic menu.  Upon arrival into Cusco’s Poroy station, you are met and privately transferred to your hotel.  Hotel Monasterio – Deluxe oxygenated Room (B,L,D)

Day 8:  Cusco
High in the Andes, about 11,400 feet above sea level is Cusco, considered the oldest continuously inhabited city in the Western Hemisphere and of major historical importance.  Founded in the 15th century by the Incas, it was later conquered by Spain and much of its architecture reflects the dramatic Spanish style of what is known as Cusco Baroque.  The Incas conceived their capital in the shape of a Puma with the river serving as the spine, Sacsayhuaman the head and the main city center the body.  Almost every central street has remains of Inca walls, arches and doorways.  Before lunch a walk is planned through the San Pedro market to familiarize you with the local ingredients.  It is an open-air, local market with many venders and full of color and a great variety of foods.  For lunch we go to Tupananchis restaurant for a cooking demonstration and preparation of your own meal.  Enjoy a half day visit of this magical city as you drive through the main streets with their Inca walls.  Visit the Qorikancha (Sun Temple) now referred to as Santo Domingo Church.  The curved stonework of the temple is probably unequalled in the world.  During the Inca period, the stones were covered with gold.  Then, visit the archaeological sites that surround Cusco:  The Saqsayhuaman Fortress, an amazing site with huge stone constructions.  The site has a great cosmic energy - that is why people think it was an astronomic observatory and an Inca oracle.  Also visit Q’enqo, a place that was used for worship and ceremonial center.  Back to the city, visit the San Pedro Local Market where you will see the real life of Cusco and then proceed to “San Blas”, the Artisans’ Neighborhood of narrow and high streets, beautiful little plaza, where the fibers of wool, the pieces of clay and the wood pieces turned into real art pieces.  Continue to see the famous Twelve Angles stone, part of the largest Inca wall of Cusco, which used to be the Hatunrumiyoc (Big Stone) palace, built by Inca Sinchi Roca.  This is an example of Inca skill with polygonal masonry.  At night you will visit La Divina Comedia Restaurant and will enjoy a delicious dinner.  Hotel Monasterio – Deluxe oxygenated Room (B,L,D)

Day 9:  Cusco / Lima / Depart
Transfer to the airport for your return flight to Lima.  Upon arrival, you are met and transferred to your hotel.  You will have a farewell lunch at Rosa Nautica restaurant and be transferred, at night, to the airport for your flight back home.  Miraflores Park Hotel – Day Use (B,L)

Land price, per person, double occupancy:  Starting from $7500

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