Ecuador & Peru Culinary Treasures

These two countries combine to make a fascinating adventure in food and history - from Ecuador's Hacienda Zuleta, a colonial working farm dating from the 16th century, to Peru's Suquillo Market, you are in for an experience that will delight all the senses.

Country Information

Peru

 

Weather:

Peru experiences two very distinct seasons, wet and dry - terms that are more relevant than "summer" and "winter." Peru's high season for travel coincides with the driest months: May through September, with the most visitors in July and August. May and September are particularly fine months to visit much of Peru.

Time Zone:

Peru is in the same zone as U.S. EST (GMT -5 hours).

Flight Information:

flight injforamtion

 

Currency:

Nuevo Sol (S/), divided in 100 cents. Coins come in 5,10,20 and 50 cents. Banknotes are in denominations of 10 20 50 100 and 200. US dollars are welcome at most shops, restaurant and services stations at the current exchange rate.

Ecuador & The Galapagos Islands

Ecuador & Peru Culinary Treasures Enrichment Series

(Countries Visited)

Peru

,

Ecuador & The Galapagos Islands


(Interest Type(s))

Romantic Getaways

,

Adventure Travel

,

Family Travel


(Tour Length)

16 Days


Tour Highlights

Starting at: $14,085
  • New copyIn Quito, go shopping in the colorful market of Sangolqui with renowned chef, Esteban Tapia, who specializes in organic foods and is part of the Slow Food Movement, and learn about Ecuadorian cocoa from chocolatier Jeffrey Stern, a graduate of L’Academie de Cuisine in Gaithersburg, MD
  • Experience the colonial working farm, Hacienda Zuleta, in the spectacular Andean mountains where you can go hiking, mountain biking, horseback riding, or visit the embroidery workshop, the condor-raising project, the dairy and cheese factory and the organic garden
  • In Lima, begin at Suquillo Market that showcases Peruvian foods and visit the exclusive restaurant of Señorío de Sulco to assist the Peruvian chef in creating dishes using Quinoa, the most versatile of Andean grains believed to have been developed by the Inca over 5,000 years ago; and later savor dinner in the famed restaurant Astrid y Gastón, known as one of the top restaurants in all of South America
  • Explore the Inca mountain fortress of Machu Picchu and Urubamba Valley (Sacred Valley) to understand their remarkable culture as well as the classic colonial city of Cusco
  • Travel to Lake Titicaca to discover some of the Uros Floating Islands  and visit the small lakeshore Llachon community, where you will see the origin of quinoa and how the people of the Aymaras and the Quechua still employ ancient agriculture practices handed down for a millennium

Day 1: Quito, Ecuador
Welcome to Ecuador.  You are greeted are the airport and transferred to the hacienda on the outskirts of the city.  The remainder of the day is at leisure.  Enjoy dinner tonight in the hacienda’s dining room, hosted by the owners, the Count and the Countess Jijon y Caamaño.  Chillo Jijon Mansion – Double Standard (D)

Day 2:  Quito
This morning, the hacienda’s renowned chef, Esteban Tapia, who specializes in organic foods and is part of the Slow Food Movement, accompanies you on a visit to the colorful food, fruit and vegetable market of Sangolqui.  During the visit, you will learn about the local products and how to prepare them. After the visit, continue on to hacienda la Alegria, where you will enjoy a cooking lesson in the organic garden of the hacienda hosted by the chef.  During the lesson, Esteban will introduce you to the history of the Ecuadorian cuisine and will share with you secrets to preparing some of the most traditional Ecuadorian dishes.  He pairs the dishes with the finest Chilean wines that you will enjoy with the lunch you and chef have prepared.  In the afternoon, you can enjoy a short ride around the estate before heading back to Chillo Jijon.  Dinner at the hacienda.  Chillo Jijon Mansion – Double Standard (B,L,D)

Day 3: Quito
The day starts with a special treat… a private visit to one of the most important artisan chocolate businesses in the city. Here, the renowned chocolatier Jeffrey Stern, a graduate of L’Academie de Cuisine culinary school in Gaithersburg, MD, shares with you a detailed explanation about the Ecuadorian cacao, detailing the different cacao growers and brands as well as the types of cacao. You will also learn more about local cooperatives and about certifications such as the Fair Trade and Rainforest Alliance. During this visit, you will savor a delightful chocolate tasting of some of the finest chocolates coming from the best local producers.  Following the tasting session, you will take a tour with Jeffrey to one of the most important chocolate factories in the area, where you will be able to see the how the process of creating these amazing chocolates.  Then, return to Chillo Jijon for lunch.  This afternoon, you are at leisure to relax or enjoy a walk in the hacienda’s park.  This evening, you will be met at the hacienda for a drive to Quito in a deluxe classic car to enjoy a visit in the old city with its artistically illuminated historical buildings. Then, continue on to La Compañia de Jesús Church, the most beautiful church in the city and one of the best examples of Baroque style in South America. Enjoy a private tour of this fantastic church to learn about and admire its treasured art masterpieces.  You will relish a gourmet dinner at the chef’s table of the Alma Restaurant, one of the finest in the city.  Return to your hotel after dinner.  Chillo Jijon Mansion – Double Standard (B,L,D)

Day 4 – Quito / Zuleta
Set out early this morning from Quito to the Northern Andes, passing through beautiful valleys and fields, and next to Cayambe Volcano (5,790 m/18,997 ft).  Then continue on to the Indian market of Otavalo. This ancient market is thousands of years old and famous throughout the Andes for its handicrafts, textiles and tapestries.  Visit the handicraft market and then the food market, where you learn more about how the to prepare some of the most traditional dishes.  Lunch will be served at a local hacienda.  This afternoon, you travel to the Hacienda Zuleta. Dating from the late 16th century, the hacienda lies in the spectacular Andean mountain range and is a colonial working farm of 2,000 hectares/4,000 acres that for more than a century has belonged to the family of Mr. Galo Plaza Lasso, a former president of Ecuador. Before the hacienda, the region’s original inhabitants were the peace-loving Caranquis, an agrarian-based culture that thrived with the rich in volcanic soils. They were there from about 800 A.D. until the arrival of the Incas in the late 1470’s.  Within the grounds 130 Caranqui Mounds, which were constructed around 1200 A.D.  These earth mounds were necessary to protect buildings such as huts, sheds and temples from the humidity of the ground. The hacienda’s 14 beautifully decorated bedrooms each feature their own fireplace. The cuisine is prepared with organic vegetables, trout and dairy products produced on the hacienda. This evening, you have dinner at the hacienda.  Zuleta is known for serving some of the best regional cuisine in the Ecuadorian Andes.  Hacienda Zuleta - Double Deluxe (B,L,D)

Day 5: Zuleta
Today you have many options to enjoy a full day at the hacienda Zuleta and the surrounding areas. Among the activities available are hiking, mountain biking, horseback riding, and excursions to the embroidery workshop, the condor-raising project, the dairy and cheese factory, and the organic garden.  The hacienda has about 100 horses, some pure Andalusians and some polo horses, and a mix of Andalusian, quarter horse and thoroughbred making for a unique riding experience.  Hacienda Zuleta - Double Deluxe (B,L,D)

Day 6: Zuleta / Quito / Lima, Peru
Visit one of the most important roses’ farms in the Cayambe area. Learn more about the growth and export procedures of the Ecuadorian roses.  Lunch will be served at hacienda La Compañia, one of the oldest haciendas in the area. Later, transfer directly to the airport to board your flight to Lima, Peru’s colonial capital. Hotel B – Aposento  (B,L)

Day 7: Lima
Lima was the center of Spanish power in the New World for more than 300 years after Pizarro conquered  Peru.  Today, this classic colonial city is the focal point that draws the country into one land. The capital and the starting point for most visitors, it offers a considerable legacy of art and architecture from the colonial period.  Its museums are bursting with artifacts of gold, ceramic and weavings unearthed from the country's ancient settlements.  Your half-day sightseeing program will include Lima’s superb colonial churches, palaces and promenades.  Peru is also known in South America as a gastronomic paradise. Begin your culinary adventure at Suquillo Market, a characteristic market where you get an overview of the variety of Peruvian products, from exotic fruits to a huge variety of fish and seafood. You will also visit the exclusive restaurant of Señorío de Sulco, to assist the Peruvian chef in creating your own lunch of the most typical dishes using Quinoa, the most versatile of Andean grains.  Whole grain, raw or toasted flour, flakes, semolina and instant powder can be prepared in many different ways, producing a wide array of traditional and innovative recipes. After lunch, continue to the Larco Herrera Museum, with its collection of pottery, gold and silver works, mummies and the most unusual ancient erotic ceramics from the Chimu, Mohica and other Pre-Inca civilizations – the only collection of its kind in the world. Today, you may have a private consultation with the curator of the Larco Herrera Museum, if available  This evening, you are in for a grand culinary experience…. dinner at the famed restaurant Astrid y Gastón, known as one of the top restaurants in all of South America.  The chef-owner is a well-established player on the global food scene. The menu at his eponymous restaurant started out as traditional Peruvian, but has morphed into Peru-meets-international haute cuisine.  Indigenous ingredients and local cooking methods are fused with a dizzying array of global flavors.  Hotel B – Aposento (B,L,D)

Day 8:  Lima / Cusco / Urubamba Valley (Sacred Valley of the Incas)
This morning, you are transferred to the airport for your flight to Cusco. Upon arrival, you will be met and transferred to San Salvador district, where you pass colorful quinoa cultivated fields in the fertile Urubamba Valley, the Sacred Valley of the Incas.  The grain is believed to have been originated in Peru as far back as 5,000 years BCE near Lake Titcaca, and is closely related to species such as beetroots, spinach and tumbleweeds.  It is high in protein, lacks gluten, and is tolerant of dry soil.  It is cultivated throughout the Andes and, indeed, all over the world today, including the U.S., Europe, Asia and Africa.  Urubamba Valley has a large concentration of quinoa plantations.  Travel along the Urubamba River to the town of Pisaq and its Indian Market, one of Peru’s most famous.  Then visit the authentic Calca Andean local market, where Peruvians are actively involved  in selling and purchasing Andean crops including quinoa.  Savor a late lunch at Huacatay Restaurant with its own special Andean quinoa recipes. Late this afternoon, arrive at your hotel. Tonight enjoy a very special welcome dinner with quinoa recipes at the hotel.  Rio Sagrado – Deluxe Room (B,L,D)

Day 9: Urubamba Valley
Today, you step back in time some 800 years as you explore Hatuncancha on the shores of a crystalline stream flowing in the Paramo. In this unique mountain habitat, condors glide on updrafts and llamas and alpacas graze.  It is also home to one of the most authentic Quechua-speaking families you will ever meet. They welcome you into their homes as they have done with other travelers since the time of the ancient Incas. You enjoy their hospitality as you learn about their ancient way of life.  This is a great opportunity to interact with Hatuncancha families and learn about their connection with quinoa and other ‘lost crops’ of the Incas. You can, if you wish, participate with villagers in an aspect of rural agricultural production processes such as harvesting, plowing and the like, depending on the season.  You can also help prepare lunch using quinao and other local ingredients before sitting down to eat what  you have prepared.  Then, you continue to Ollantaytambo, a beautiful and tranquil village that is the site of some spectacular and extensive Inca ruins, most of them enclosed within the Temple Fortress.  Ollantaytambo was the royal estate of Emperor Pachacuti who conquered the region, and built the town and ceremonial center in the mid 15th century.  The unfinished temple contains some of the largest stones ever used by the Inca builders.  Rio Sagrado – Deluxe Room (B,L,D)

IMPORTANTThis evening, pack a small bag for your rail journey tomorrow.  For all Perurail journeys, each passenger is allowed 1 bag or backpack which must not exceed 05kg/11pounds and/or 62 inches/157cm (length + height + width).  Please pack light.  Baggage that exceeds these measurements will not be allowed.  Your additional luggage will be stored by your Big Five representative.

Day 10: Urubamba Valley / Machu Picchu
This morning, you board the Vista Valle train, which stops at your hotel, Rio Sagrado, for a delightful journey into the Andes to Machu Picchu, a highlight of any trip to the Andes.  The scenery is simply spectacular as this hour-and-a-half journey takes you through changing landscapes of beautiful Sacred Valley and on into the Andes Mountains.   On arrival in Machu Picchu, you board a small bus that takes you to the entrance of the ruins. Machu Picchu rises to an altitude of 2,408 m/7,900 ft above sea level between the Huayna Picchu (young peak) and Machu Picchu (old peak).  It lies within the spectacular framework provided by the exuberant vegetation of nearby jungle and the rugged landscape. The ruins are situated on the eastern slope of Machu Picchu in two different areas: the agricultural and the urban. The latter includes the civil sector of dwellings and canals and the sacred sector which includes temples, mausoleums, squares and royal houses.  Although constructions show different levels of architecture, religious buildings exhibit a high degree of perfection. The construction was with general use of stone, and the roofs were built of tree trunks and thatched with ichu straw. The walls were made with an inward inclination for protection against earthquakes. You enjoy lunch at Sanctuary Lodge Hotel.  Later this afternoon, small buses take you down to Aguas Calientes to the village and check in at your hotel,  where you will enjoy a delicious dinner this evening.  Machu Picchu Inkaterra Hotel – Superior Deluxe Room (B,L,D)

Day 11: Machu Picchu / Ollanta / Cusco
The morning is at leisure for you to relax or explore the area.  Your private guide is available to assist you.  You may choose to visit the Indian market in the village, or discover the hotel’s cloud forest trails including the Orchid Garden (372 species), and do a bit of bird watching to look for endemic birds such as the Cock of the Rock, Peru’s national bird, hummingbirds (18 species) and see the only South America’s bear specie: the Spectacled Bear.  For those who wish to return to the Archaeological Site, your admission fee and round trip bus tickets are included and your guide will privately accompany you back to Machu Picchu.  You can opt for a guided walk along to the Sun Gate, which is the last section of the famous Inca Trail for panoramic views of Machu Picchu. For a truly mystical experience, early risers can hike up Huayna Picchu peak, situated opposite of Machu Picchu, for more incredible panoramic views of the imposing the citadel and the Urubamba Valley beyond. (Huayna Picchu tickets are limited and subject to availability).  Today, you lunch at Hotel Inkaterra.  Later in the afternoon, return aboard the Vistadome Valley train to the Ollanta station, where you will be met and privately transferred to your hotel in Cusco. Inkaterra La Casona Cusco - Suite Balcon (B,L,D)

Day 12: Cusco
High in the Andes, about 3474 m/11,400 feet above sea level, Cusco is considered the oldest continuously inhabited city in the Western Hemisphere.  Founded in the 15th century by the Incas, it was later conquered by Spain. Much of the city’s architecture reflects the dramatic Spanish style known as Cusco Baroque. The Incas conceived their capital in the shape of a Puma with the river serving as the spine, Sacsayhuaman the head and the main city center the body. You can spot traces of this earlier era  in the Incan walls, arches and doorways of almost every central street in the city.  Enjoy a half-day visit of this magical city as you drive through the main streets. Visit the Qorikancha (Sun Temple) now referred to as Santo Domingo Church. The curved stonework of the temple is probably unequalled in the world. Imagine walking in to a temple of the time that had stone walls covered with gold!   Then, visit the archaeological sites that surround Cusco: the Saqsayhuaman Fortress, an amazing site with huge stone constructions.  The site is said to have great cosmic energy, which has lead some to think it was an astronomic observatory and an Inca oracle.  Q’enqo was used for worship and as a ceremonial center. Enjoy people watching at San Pedro market before heading over to San Blas, the artisan neighborhood of high, narrow streets and a beautiful little plaza.  Here, artists create works in textiles, clay and wood.  Continue to see the famous Twelve Angles stone, part of the largest Inca wall remaining in Cusco.  It once served as the Hatunrumiyoc (Big Stone) palace. This is an example of Inca skill in the use of polygonal masonry.  Enjoy lunch at exclusive Inka´s Grill Restaurant in Cusco’s Main Plaza for another great experience with quinoa recipes. This afternoon is at leisure to pursue your own interests.  This evening you dine at Chicha Restaurant, another Chef Gaston restaurant.  Inkaterra La Casona Cusco - Suite Balcon (B,L,D)

Day 13: Cusco
This morning head out to Villa Tipón, a private farm home located just outside the city of Cusco.  This beautiful retreat is set in the midst of stunning mountains landscapes. Gardens of vividly colored flowers invite a relaxing stroll.  Enjoy a delicious Peruvian lunch including quinoa recipes.  Then take in an Andean healing ceremony with a local Shaman.  Before returning to your hotel, visit the Incan archaeological site of Tipón, the Temple of the Water.  Its impressive agricultural terraces and sacred fountains and aqueducts are still in use.  Tipón is a 500-acred, walled settlement served as an estate for Inca nobility and has been farmed for more than 450 years. This stunning civil engineering achievement by the Inca has been nominated by the American Society of Civil Engineers as a “Water Engineering Masterpiece of the Inca Empire.” They designed buildings, waterworks, and massive structures to be visually and functionally in harmony with the natural environment.  Your guide will take you on a tour of the canals, plazas, aqueducts and fountains.  The remainder of the afternoon is at leisure before you savor an exclusive farewell dinner at the hotel.  Inkaterra La Casona Cusco - Suite Balcon (B,L,D)

Day 14: Cusco-Puno / Lake Titicaca
This morning you transfer to the train station to board the deluxe Andean Explorer train.  Settle in and relax and take in the beautiful Andean landscapes as the train travels between mountains and clouds. This ten-hour ambles through a changing countryside of mountains, plains, valleys and quinoa fields and past hundreds of llamas and alpacas. The Andean Explorer recalls the lush style of the great Pullman trains of the 1920s and includes dining cars and a car-bar outdoor observatory.  Named among The Best Journeys by Train of the World, the Andean Explorer is one journey you won’t want to miss. On your way to Lake Titicaca, enjoy and exquisite lunch onboard as well as entertainment.  On arrival, you are met and transferred  to your hotel.  Hotel Libertador Lake Titicaca Puno - Lake View (B,L,D)

Day 15:  Lake Titicaca
Today you will visit the legendary islands of the Uros, and meet one of traditional families that live there. The Uros Floating Islands are located near the protected National Reserve of Titicaca. The people of Uros are a proud culture, who, due to persecution by other groups, found refuge by living on manmade islands.  They call themselves kot-suña or people of the lake. Learn about their fascinating history and culture; and learn about  the uses for totora reeds.  These islands are the must-see list for many travelers, so, depending on the season, you may expect to encounter many other international visitors.  Then, drive in a private vehicle along the lake shore past sandy beaches, thick reeds and lush marshes to the Llachon community, a small village on the peninsula of Capachica . This community of 1,300 belong to the ethnic group of Quechuas. Here, you will see the origin of quinoa and how the people of the Aymaras and the Quechua still employ ancient agriculture practices handed down for a millennium.  Explore the village; visit family houses; see how they farm and their weaving techniques.  Sample local foods at a lunch using traditional quinoa recipes.  You have the opportunity to go kayaking  on the highest  navigable lake of the world.  Late afternoon return to the hotel.  Hotel Libertador Lake Titicaca Puno - Lake View (B,L,D)

Day 16:  Lake Titicaca / Juliaca / Lima / Depart
Transfer to Juliaca Airport for your flight to Lima. On the way, visit the Sillustani Tombs, a pre-Incan burial ground on the shores of Lake Umayo near Puno.  The above-ground tombs are tower-like structures called chullpas, and were built to house the Aymara elite in the pre-Inca and Inca period.  The Aymara were conquered by the Inca in the 15th century.  Continue to Juliaca airport for your flight to Lima, where you are met and assisted to the international terminal and for your onward flight.  (B)

Land price, per person, double occupancy: From $14085. Valid until Dec 31, 2014.

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